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Recipe Notes: Croutons


  • 1 loaf crusty bread.
  • 4tbsp parmesan
  • 2tbsp garlic powder
  • 2tbsp onion powder
  • 1tbsp dill, dried
  • 1tbsp oregano, dried
  • 1tbsp thyme, dried
  • 1/2 tbsp basil, dried
  • 1/4 - 1/2 cup olive oil


  1. Preheat oven to 350
  2. Recipe said to make a paste (oil + seasonings, then add bread). This worked okay, but needed lots of mixing. Then extra oil.
  3. 15 - 25 minutes in oven at 300-350. I started 10m @ 350 and then lowered to 300 for 15m more.


  • Consider skipping dill.
  • This makes a lot, and is strongly flavored. Consider half seasonings, or double bread.... Extra bread probably needs double oil.
  • Consider tossing bread cubes with oil first, sprinkle with seasonings, toss.
Scott Swezey

Scott Swezey

I'm a political, techie, coder, business owner, and wannabe soda jerk. "Every pizza is a personal pizza if you try hard enough."

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Recipe Notes: Croutons
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